THE CLASSICS

OLD FASHIONED
  • 1.5 oz Vinateros Bacanora Reserva
  • .25 oz Heering cherry liqueur
  • .5 oz Agave nectar
  • 2 dashes of Angostura bitters and orange bitters

Combine all ingredients into a mixing glass, add ice and stir. Strain over fresh ice, and garnish with an orange peel.


SPICY GIMLET
  • 1.5 oz Vinateros Bacanora Blanco
  • .5 oz Ancho Chili Ryes liqueur
  • .5 oz Agave nectar

Combine all ingredients into a mixing tin with ice, shake and strain. Serve up or on the rocks.

SEASONAL

THE BACANORA BRAMBLE
  • 1.5 oz Vinateros Bacanora Blanco
  • .75 oz Ginger liqueur
  • 5 Blackberries
  • .5 oz Lemon juice

In a mixing tin muddle: blackberries, ginger liqueur, and lemon juice. Add Vinateros Blanco, ice, and shake. Strain over fresh ice.


THE BACANORA BURRO
  • 1.5 oz Vinateros Bacanora Blanco
  • .5 oz Homemade spiced apple simple syrup
  • .5 oz Lemon juice
  • Ginger Beer

In a mixing tin combine Vinateros Blanco, syrup, and lemon juice - add ice and shake. Strain over crushed ice and top with ginger beer.

FAVORITES

THE DESSERT ROSE‚Äč
  • .75 oz Elderflower Liqueur
  • .5 oz Homemade rose-hips simple syrup
  • .5 oz Lemon Juice
  • Orange bitters
  • Egg white
  • In a mixing tin combine all ingredients, and ice and shake vigorously. Strain, and shake again without ice (approximately 45 seconds). Pour mixture into coup glass and garnish with a rose petal.


    WATERMELON MARGARITA
  • 1.5 oz Vinateros Bacanora Blanco
  • .25 oz Orange Liqueur
  • 1 oz Fresh Watermelon
  • .5 oz Agave Nectar
  • .5 oz Lime Juice
  • Pink sea salt
  • In a mixing tin muddle watermelon, orange liqueur, agave, and lime juice. Add Vinateros Blanco and ice, shake and strain over fresh ice. Garnish glass with a pink sea salt rim.